A farmer has successfully developed the first seedless lychee in Australia, 19 years after spending US$5,000 on a single fruit tree from China.
Tibby Dixon, from Sarina Beach in Far North Queensland, has since developed multiple lychee varieties through selective breeding and cross-pollinating flowers over the past few decades.
His latest creation is a seedless variety, which he described as ‘very flavoursome’ and tasting ‘a bit like pineapple’.
The seedless variety, which was described as ‘very flavourful’ and tasting ‘a bit like pineapple’, is Tibby Dixon’s latest creation.
Tibby Dixon has developed multiple lychee varieties through selective breeding and cross-pollinating flowers over 19 years. –THE MALAYA POST
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